By Will Lowe
I’ve got a new toy. It’s a 0.5 ltr Mosa Nitrous Oxide Cream Whipper. Sounded very masculine until that last bit…Anyway, I’ve decided to put it to the test. And of course, a new toy calls for a new recipe! Starting out with my all time favourite rum, I made the basic inroads towards a rum old fashioned. A bar spoon of demerara sugar, …
By Will Lowe
Salt rim or no salt rim?
This debate has divided the Lowe household for quite some time. For years, the most obvious answer has been the classic “half-salt rim” solution. Half salted, half not, and everybody’s happy. Except they’re not, are they?
Everybody’s half happy.
A new approach was clearly required. Enter the Cocktail Chemist. Molecular Gastronomy has been quietly working it’s way into the mainstream for some …
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