Look at a picture of a glass of wine and we bet you’ll see food in that picture somewhere. This is where you’ll find stories on great food and wine matches, recipes, restaurant and bar reviews and much more.
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By Rob Pickard
As one of the leading names in New Zealand winemaking, most wine fans have tried the delights of the Wither Hills stable, with fine examples of Kiwi Sauvignon Blanc, Pinot Noir, Pinot Gris and Chardonnay on offer here in the UK. With Bibendum’s Just Add…Bibendum tasting taking place last week, …
By Rob Pickard
Every year the Bibendum Annual Tasting seems to come and go in a flash, blink and you’ll miss it! So we like to cover all the action from the day wherever possible, and each year we make every effort to get out amongst the tasting crowds and see what you guys have to say. Just Add…Bibendum was no exception, and off we …
by Juel Mahoney
Take 10 tables of some of the biggest names in the wine industry at Australia House for Stonier’s International Pinot Noir Tasting (SIPNOT) and pour 12 Pinot Noirs from around the world. All tasted blind. Then ask each table to tell you what they think the wines are….and you will find two types of Pinot Noir lover.
This is what happens.
In the one corner, the Purist.
Often a Burgundy fanatic, the …
By Will Lowe, Bibendum Training
As Bibendum’s Annual Tasting, Just Add…Bibendum, creeps ever closer (January 25th, check your diary), the training team are busying themselves with a showcase for the kind of activities we get up to for the other 365 days of the year (2012 is a leap year, don’t ya know).
Our Training Team …
By Rob Pickard
Over the years Huia have taken quite a bit of blog space here on B Times. They’ve always got a story to tell and whether it’s their involvement with MANA and natural winemaking, a cheeky Pinot Noir wine of the week or harvest news from the team in Marlborough, we love to tell you all about …
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